Typology: Sparkling Wine Traditional Method
Grapes: 100% Falanghina
Lees ageing: 24 months minimum
The chalky soils of Tufo confer to the Greco grape minerality, freshness and persistence.
Denomination: Greco di Tufo DOCG
Grape: Greco
Alcoholic fermentation: In stainless steel tanks at 16/18 °C.
Maturation: About 4 months in stainless steel tanks; at all times in contact with its lees.
Fiano di Avellino condenses the wealth of our land.
Denomination: Fiano di Avellino
Grape: Fiano
Alcoholic fermentation: In stainless steel tanks at 16/18 °C.
Maturation: About 4 months in stainless steal.
In Sannio, at the end of the Roman era, the method of vine cultivation was Falangs (“poles”); this is where the name Falanghina originated.
Denomination: Falanghina del Sannio DOC
Grape: Falanghina
Alcoholic fermentation: In stainless steel tanks at 16/18 °C.
Maturation: About 5 months in stainless steel tanks in contact with its lees.
In the heart of Irpinia originates Rubrato, a wine that expresses the pleasure of Aglianico in its youth.
Denomination: Irpinia Aglianico DOC
Grape: Aglianico
Fermentation: Fermentation and maceration in stainless steel tanks for about 2-3 weeks.
Maturation: About 8-10 months in stainless steel.
Aging: Minimum 6 months in bottle.
In a vineyard that is symbolic of Feudi di San Gregorio – Piano di Montevergine – where the vines are joined by hazelnut and olive trees, originates our Taurasi Riserva.
Denomination: Taurasi Riserva DOCG
Grape: Aglianico
Fermentation: Alcoholic fermentation and maceration in stainless steel tanks for about 3 weeks
Maturation: 18-24 months in French barriques and 50 hl barrel of medium toast
Aging: Minimum 24 months in bottle
Denomination: Campania Rosso IGT
Alcoholic fermentation: 3 months in stainless steal
Maturation: About 12 months in French barriques of medium toast
Aging: Minimum 9 months in bottle