This line is dedicated to sake produced from a selection of the two highest quality varieties of rice, the “Yamada-nishiki” and the “Kinmon-nishiki”. The ageing process gives this sake a pleasing smoothness, with body and a strong finish. It pairs well with fish and shellfish dishes or white meat such as roast chicken, pork or veal.
Yamahai Junmai is aged for two years in the cellar. Yamahai is the traditional process that gives a richness of aromas, a definite buttery taste and a good acidity.
The packaging contains:
1 bottle 0.720 ml KUROOBI Do Do